Broccoli 'Spring Raab'

Broccoli raab

  • Tender stems and flavorful florets
  • Stems, florets and leaves are edible
  • Stronger taste than regular broccoli
  • Syn. Brassica rapa

Broccoli raab has abundant, jagged leafy greens and sharp, peppery, and slightly bitter florets. harvest it regularly, and enjoy it steamed, grilled, or sautéed! 

Attributes
• Edible
Foliage Color
• Green
Programs
• Sara's Superb Herbs
Exposure
• Full Sun
• Partial Sun
Soil Moisture
• Average Water
• Moist, Well-Drained
Growing & Maintenance Tips for Broccoli 'Spring Raab'

Thrives in full sun to part sun, in moist, well-drained soil.