Pepper habanero

Chili habanero

  • 100,000 to 350,000 Scoville Heat Units
  • Pungent, smoky flavor
  • Great for making salsas
  • Syn. Capsicum chinense

  • Included in Recipe(s):
  • Category: Edibles
  • Hardiness Zone: 9-12
  • Height: 1-3 ft
  • Spread: 1-3 ft
  • Foliage Color: Green Shades

Habanero is a low-maintenance pepper plant that produces an abundance of intensely hot, flavorful peppers. The fruits start green and ripen to a vibrant orange, developing a bold, smoky flavor bursting with tropical heat. With good tolerance to drought and deer, each plant can produce approximately 30–60 peppers per season. Perfect for adding serious heat to salsas, sauces, drying/powder, and more!

Attributes
• Border or Bed
• Container
• Dried Flower/Foliage
• Edible
Foliage Color
• Green
Maintenance and Care
• Drought Tolerant
• Heat Tolerant
• Low Maintenance
Critter Resistance
• Deer Resistant
Programs
• Sara's Superb Herbs
Season of Interest (Flowering)
• Summer Bloomer
Exposure
• Full Sun
• Partial Sun
Habit
• Upright
Soil Moisture
• Average Water
• Moist, Well-Drained
Growing & Maintenance Tips for Pepper habanero

Thrives in full sun to part sun, in moist but well-drained soil. Give your habanero an average amount of water and it will, this is a very low-maintenance plant.