• Supersized leaves nearly double other varieties
• Strong, upright form
• Looks tidy in containers or beds
• Fresh or dried leaves add a pungent, savory flavor to meat, soup or stews
• Even a small amount will add loads of flavor
• Perfect for flavoring oils and vinegars
• Syn. Salvia rosmarinus

• Included in Recipe(s): Sara's Hearty White Bean and Fall Greens Soup, Spiced Lamb, Sara's Savory Stuffing
• Category: Edibles
• Hardiness Zone: 7-10
• Height: 3-5 ft
• Spread: 2-3 ft
• Bloom Color: Blue Shades

These leaves grow to be double the size of other Rosemaries and its strong upright form means it looks tidy in the mixed container or herb bed. It can be used in topiaries or even hedges. Fresh or dried leaves add a pungent, savory flavor to meat, soup or stews. Even a small amount will add loads of flavor, making it perfect for flavoring oils and vinegars. Gorizia Rosemary thrives in the worst conditions, taking dry and infertile soils in stride. To harvest justs take tip cuttings and chop finely for herbal use or use your fingers and strip off the massive leaves off an entire branch by running pinched fingers from tip to base of the stem.